Since 1969
Professional artisans experts in chocolate and ice-cream making.
We are in Jesi, Marche region.
The name “Dolcevita” perfectly ecompasses the idea on which master chocolatier Luigi Loscalzo bases his great passion for handcrafted sweets..
In his artisanal lab Luigi, with the help of his staff, chooses the best chocolate, the best hazelnuts and all the best ingredients, in both taste and nutritional properties, in order to constantly create unique, delicate and palate-caressing new combinations.
In his artisanal lab Luigi, with the help of his staff, chooses the best chocolate, the best hazelnuts and all the best ingredients, in both taste and nutritional properties, in order to constantly create unique, delicate and palate-caressing new combinations.
The quality of these products stems from a decade-long artisanal experience, and through the years the Loscalzo family was awarded with several prizes, such as the silver trophy from the International Bussines Corporation for the high professional level achieved and the quality and curtesy award.
Luigi is particularly committed to the products’ quality: the pride of his father’s title of “Cavaliere del lavoro” given by the Presidency of the Republic drives him to always craft chocolate and ice-cream worthy of their history.
Luigi is particularly committed to the products’ quality: the pride of his father’s title of “Cavaliere del lavoro” given by the Presidency of the Republic drives him to always craft chocolate and ice-cream worthy of their history.
Dolcevita is affiliated to UNICA (Unione Italiana Cioccolatieri Artigianali) and was given the “100% Made in Italy” official recognition from Confartigianato, attesting that all ingredients are made and roasted within the national territory.
Luigi Loscalzo is also Marche region delegate for the "I gelatieri artigiani custodi di tradizioni" further testament of the hard work behind the product authenticity.
Luigi Loscalzo is also Marche region delegate for the "I gelatieri artigiani custodi di tradizioni" further testament of the hard work behind the product authenticity.
Luigi Loscalzo
Maestro cioccolataio
